Brewers to create drinkable portraits of protected lands
Beers Made By Walking, a program that invites brewers to go on nature hikes and make beer inspired by plants found on the trail, is partnering with McKenzie River Trust for a series of three walks this summer and a beer-tasting fundraiser in the fall.
Beers Made By Walking invites brewers and interested community members to go on nature hikes guided by local conservation and plant experts. Brewers attending the hikes are challenged to create a unique hike-inspired beer that serves as a drinkable, landscape portrait of the trails that are walked.
The resulting beers will be served at a special event on November 5th at The Bier Stein, and proceeds from the beers will benefit the McKenzie River Trust. Partnering breweries/cideries in the Eugene/Springfield area include Claim 52 Brewing, Elk Horn Brewery, Agrarian Ales, Oakshire Brewing, Falling Sky Brewing, Viking Braggot Company, and WildCraft Cider Works.
Hike on the Berggren Watershed Conservation Area
Thursday, June 4 from 6 to 8 pm – Register now!
This Beers Made by Walking tour explores the riparian forest and field edges of Berggren along the lower McKenzie River, a special place where farming and conservation come together. This tour will be guided by Jared Pruch, coordinator for the Berggren Demonstration Farm and joined by brewers from Claim 52, Elk Horn Brewery, Falling Sky Brewing, and Viking Braggot Company.
Hike on Green Island during the Living River Celebration
Saturday, June 27, time TBA – Get more info
As part of the Living River Celebration, come and explore a natural area just 15 minutes from downtown Eugene. Green Island is McKenzie River Trust’s largest property and an ecologically diverse river system. The Living River Celebration will feature music, refreshments, and is family friendly event. This tour will be one of many offered during the day. It will be guided by Jenny Getty and hikers will be joined by brewers from Agrarian Ales and Oakshire Brewing.
Hike at the Hagens’ Confluence Farm on Ferguson Creek
Thursday, July 30 from 6 to 8 pm – Get more info
This Beers Made By Walking tour explores Trey and Tammie Hagen’s family land near Monroe. Visit the intact, meandering section of Ferguson Creek that runs through the property, as well as the hay fields and blueberry patches of Confluence Farm, the Hagens’ berry operation. Located in the Pacific Flyway, one of several major routes across North America for migrating waterfowl, this walk will take hikers back in time to a homestead in the early settlement days of the Willamette Valley. The tour will be guided by plant and ethnobotany expert Heiko Koester and joined by brewers from Planktown Brewing and WildCraft Cider Works.
Beers Made By Walking Release Party at The Bier Stein
Thursday, November 5 from 5 to 8 pm – Get more info
Taste the beers made by walking on MRT lands! Mark your calendars for this party at the Bier Stein, where you can meet the all the participating brewers and sample the unique beers inspired by the hikes. A portion of proceeds from this event will be donated to the McKenzie River Trust.
Because of you, the abundant fish of the lower McKenzie River will thrive. Another critical piece of their habitat is protected!
In January, after years of negotiation and due diligence work, we purchased Chub Slough, a 34-acre property on the lower McKenzie River. Chub Slough adds to a network of complex, dynamic habitats across several hundred acres of floodplain land on the lower McKenzie.
Located nearby the Berggren Watershed Conservation Area and Bellinger Boat Landing, Chub Slough’s intact floodplain forest habitat adds to the “string of pearls” in this area. Within this network of conserved lands, healthy populations of Oregon chub, Chinook salmon, pond turtles, and red-legged frogs thrive – all thanks to your support.
Oregon chub are a tiny minnow found only in the clean rivers of the Willamette Valley. After Oregon chub were placed on the Endangered Species List in the 1990s, the McKenzie River Trust came together with the Oregon Department of Fish and Wildlife, private landowners, and many other partners to take actions to protect habitat and create safe harbors for this unique fish.
On February 17, 2015, Oregon chub made history by being the first fish ever to be removed from the Endangered Species List due to recovery. The Chub Slough property contains such incredible habitat for Oregon chub that we had to name it after them.
Chub Slough was protected thanks to the support from people like you. The McKenzie Watershed Council 412 Fund and EWEB’s Drinking Water Source Protection Program, and Meyer Memorial Trust also provided grants for this project.
The historic announcement was made from the Berggren Watershed Conservation Area, a 92-acre property owned by the McKenzie River Trust (MRT). MRT is a land trust formed in 1989 to protect clean water, fish and wildlife habitat, and productive natural lands in western Oregon. The Berggren property was selected for the announcement because it contains a natural population of Oregon chub that has been growing over the past few years within some of the best side channel and floodplain forest habitat found on the lower McKenzie River. Since 2001, MRT has worked with private landowners to permanently protect habitat for chub and other species on six properties on this stretch of the river. These linked conservation areas help ensure that as the river continues to meander and change, there will always be suitable habitats for chub and other aquatic species.
“Protecting and caring for healthy habitat across the floodplain has been a key to chub recovery,” said Joe Moll, Executive Director of the McKenzie River Trust. “Here in Oregon, we live, work, and play among living rivers. We are proud to be a part of a partnership that has helped this native fish make a comeback. It is good news not only for chub, but for everything that depends on clean water and a healthy river. And that’s all of us.”
The chub is a small minnow existing only in the Willamette River Basin in floodplain habitats with limited or seasonal water flow such as beaver ponds, side channels and flooded marshes. These rare habitats generally have considerable aquatic vegetation to provide cover for hiding and spawning, and they are also home to other species of concern such as Chinook salmon, Red-legged frogs, and Western pond turtles.
Oregon chub were listed as endangered in 1993 under the Endangered Species Act and reclassified as threatened in 2009. If delisting is finalized, the fish will have gone from endangered to recovered in just over 20 years.
“We use ecologically appropriate farming practices so that we don’t harm species like chub,” said Jared Pruch, Coordinator for the Berggren Demonstration Farm. “We’re proud to partner with the McKenzie River Trust, McKenzie Watershed Council, EWEB, and others to build a strong local food system and engage the community to learn how to farm in a way that supports our native habitats.”
“What’s unique and exciting about the Berggren property is the opportunity to integrate restoration and education within the context of a collaborative partnership with the Trust, Farm and local schools,” said Jared Weybright, Project Manager for the McKenzie Watershed Council and coordinator of much of the restoration happening on the Berggren property. “Students participate through active involvement in tree planting and monitoring both the progress of the restoration work and natural conditions throughout the property.”
Diverse partnerships lead to success
Partnerships have been the foundation of the Oregon chub’s recovery, beginning with the Oregon Department of Fish and Wildlife’s conservation planning efforts which led to the development of the species’ recovery plan. The McKenzie Watershed Council, Long Tom Watershed Council, and Middle Fork Willamette Watershed Council have helped coordinate many private landowners who have contributed to the recovery of Oregon chub by managing habitats to support the fish on their lands. In some cases, private landowners have also created habitat to support introductions of the species on their property. Other key partners include Lane County, which owns parkland adjacent to the Berggren property that is home to several natural chub populations, and the Meyer Memorial Trust, which has catalyzed habitat conservation efforts basin-wide through the Willamette River Initiative. Many public agencies also manage habitats that support Oregon chub populations.
“Efforts to conserve Oregon chub have been collective in the Willamette Valley. This recovery clearly demonstrates how a listed species can make a comeback in a highly populated, working landscape,” said Paul Scheerer, Oregon Chub Recovery Project Leader for the Oregon Department of Fish and Wildlife.
The U.S. Fish and Wildlife Service now has up to one year to determine whether the proposal should become final. The Service will open a 60-day public comment period to allow the public to review and comment on the proposal and provide additional information. The final decision whether or not to delist the Oregon chub will be based on the best scientific and commercial data available.
In the meantime, groups like the McKenzie River Trust, McKenzie Watershed Council, and Cascade Pacific Resource Conservation and Development will continue to coordinate with biologists from state and federal agencies to track chub populations and protect and restore habitat for the many creatures that benefit from healthy natural lands.
Many people think of land conservation and farming as opposites. But on properties protected by the McKenzie River Trust, land owners and managers are doing both, balancing our communities’ need for fresh fruits, vegetables, and meat, while protecting drinking water, and conserving natural areas where salmon thrive riparian forests tower high above clean flowing rivers. Here are two farms that are doing just that.
Berggren Demonstration Farm – McKenzie Watershed
As you prepare for Thanksgiving dinner this year, know that there’s a new place in town to get your turkey. The Berggren Demonstration Farm is concluding its second year of production this winter. The farm is located on lower McKenzie River property that MRT acquired in 2010, and it is managed by Cascade Pacific Resource Conservation & Development. This collaboration among the Trust, CPRCD, and EWEB is an effort to protect clean drinking water, integrate farming and conservation, and teach young people about growing food. Right now, the farm is growing chickens, ducks, turkeys, goats, rabbits, chicken eggs, and more. For more information visit berggren-farm.org.
Whiskey Creek Organics – Siuslaw Watershed
Looking for fresh food in Florence? Whiskey Creek Organics, a family farm on Duncan Island near Mapleton, grows tomatoes, broccoli, strawberries, peppers, and much more. David and Joy Pippenger’s mission is to grow the best food possible with the least amount of “off farm” inputs as possible. The Pippengers’ property is protected under a conservation easement held by MRT. Framed by towering Sitka spruce, the estuary wetlands there provide tremendous nursery habitat for salmon and many marine animals. And MRT staff can personally vouch for the deliciousness of the farm’s raspberries! For more information visit whiskeycreekorganics.com.