This brewers have included ingredients in their beers as varied as yarrow, lemon balm, mustard seed, fennel, chamomile, and many other wild ingredients. These experimental beers will be a joy to experience, particularly because they were inspired by the lands MRT members are helping to protect.
The proceeds from the event at The Bier Stein on November 5th will support MRT’s mission.
Participating breweries and cidery include:
Agrarian Ales, Claim 52 Brewing, Elk Horn Brewery, Falling Sky Brewing, Oakshire Brewing, Plank Town Brewing, Viking Braggot Co., and Wildcraft Cider Works.
Tapping event details
For more details about the event, including a link to the full beer list, click here.
This is part of a series about the MRT members who have played a part in the incredible comeback of Oregon chub. In the coming days and weeks, we’ll share more stories of MRT members who aided the recovery.
George Grier and Cynthia Pappas
George Grier and Cynthia Pappas permanently protected 7 acres of their land, pictured above, with a donated conservation easement in 1992. MRT’s first easement, it prevented development on backwater sloughs and side channels of the lower McKenzie River on the edge of Springfield’s drinking water well field.
In 2001 during a routine fish survey on George and Cynthia’s property, researchers Jeff Ziller from the Oregon Department of Fish and Wildlife and Mike Sheehan from the Willamette National Forest made an incredible discovery. They found Oregon chub, last seen in the McKenzie basin in 1899, over 100 years earlier. A Register-Guard reporter happened to be there to document what George calls “a new chapter” in chub recovery.
It was a new beginning. “No one really knew about chub on the McKenzie until this population was found,” said George. “By looking closely at where the major populations were on our property, [the researchers] were able to get a better handle on where to look for them” elsewhere in the McKenzie and in other Willamette River tributaries.
ODFW’s Brian Bangs agrees that the sighting was “a big deal.”
After chub were found on Big Island, researchers started looking for them in similar habitats nearby. “They were everywhere,” says Brian, reflecting back. “It’s the little fish that’s under everyone’s noses. The fish that people, even fisheries biologists, just ignored. We call them little brown fish. And people forget about them. It’s pretty remarkable that we could go 100 years before everyone realized what they were.”
When asked how they felt about the recovery of Oregon chub, George and Cynthia took an optimistic view. “I was pretty excited” to hear they’d be de-listed said George. “To play a role in something like that is a pretty major milestone. It was a long time coming.”
“I was actually surprised that it didn’t take longer,” added Cynthia.
Because of members like you, an Oregon native makes a comeback
It was the early 1990s. Like many of our native fishes, the Oregon chub was in trouble.
Chub lived their lives in the moist backwater channels and sloughs of the Willamette Valley’s lush rivers and streams. But those streams had fewer and fewer rich habitat areas for the chub to thrive. Braided rivers with plentiful meanders, oxbows, and diverse floodplains that had once blanketed the Willamette Valley were now largely developed or cut off from the river.
In 1993, with only 1,000 known Oregon chub remaining, the fish was listed as endangered.
Together with our members, MRT has played an important part in the comeback of Oregon chub. Because of support from people like you, we’ve protected places for chub to grow and thrive, six places on the Lower McKenzie River.
In the coming days and weeks, we’ll share a few stories of MRT members who aided the recovery.